Bake for another 10 minutes. They are quick and easy to make. Press it lightly and firmly all over the base and sides of the tin, easing any overlapping pastry back down to the sides, as it is important not to stretch it too much. Add the garlic and spinach and cook until the garlic is fragrant, about 2 minutes. Top the tarts with the reserved Parmesan and a dusting of smoked paprika. Please refresh and try again!
Tea-smoked barbecued lamb chops with spicy Korean miso. This would make a perfect entree for brunch! The five best Korean dishes to make at home. Pairs well with Riesling.
The custardy batter will puff like an enormous popover in the oven while remaining crisp on the outside and soft and chewy on the inside. Discard the bay leaf, but reserve the milk. After that, roll the pastry out into a circle on a surface lightly dusted with flour, and as you roll, give it quarter turns to keep the round shape, rolling it as thinly as possible. Delia Smith's Cookery Course. I love savoury tarts! Delicately flavored treviso is combined with pungent gorgonzola and baked atop pillowy puff pastry.