I usually saute as is. Close Report this post? In a separate shallow bowl, combine the flour, garlic powder, pepper, salt and paprika. Rate Comment Save Share Print. If it ever had feathers on it, I put Chicken Scratch on it. Want more from Genius Kitchen? If you yank a plant out the ground, does it not die???
These are hands down the best chicken tenders I have ever had. Together, they cited information from 13 references , which can be found at the bottom of the page. This will be a go-to meal for us, thank you!! Instructions Combine the chicken tenders with all of the marinade ingredients in a large ziplock bag. In the notes I included "May also substitute panko bread crumbs, crushed corn flake cereal, pretzels or potato chips for the saltines.
I made this tonight and it was super delicious! I kept this fairly traditional, but you know I throw some of that SYM in mine! Boneless, skinless chicken breasts, sliced into tenders and seasoned, lightly dusted in flour and then dipped in beaten egg and rolled in crushed up saltine crackers. Hi Yas, You have to get a feel for it, unless you have a fryer or deep fry thermometer to keep the oil at about Cleanup was very quick.
My kids LOVED them. Looking for one of your favorite recipes? Please modify your search and try again. Yesterday I made your pumpkin bread and I cannot sing its praises loudly enough! Sometimes it takes a couple of times to perfect a recipe. Both batches were eaten so quickly by my gf husband and four children.